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🔥道地傳統美食🔥
將豆條醃製新鮮香料
再包覆豆皮製成雞腿狀
油炸後外酥內軟,鮮嫩多汁
=============================
卡啦脆雞製作方法:
1.卡拉粉100公克加150cc水攪拌均勻形成粉漿
2.將G腿卷放入粉漿充分包裹後稍微瀝乾
3.將裹好的G腿再裹上卡拉粉(乾粉)一次,並搓揉按摩
4.油溫170度,油炸4分鐘即完成
享受卡啦炸G好滋味
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【商品資訊】
成分:豆皮(非基改黃豆、水)、素蠔油[玉米澱粉、香菇萃取物、酵母粉、苯甲酸(防腐劑)]、芝麻油、食鹽、糖、味精