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🔥道地傳統美食🔥
將豆條醃製新鮮香料
再包覆豆皮製成雞腿狀
油炸後外酥內軟,鮮嫩多汁
=============================
料理方式:
解凍後,用170度油炸5分鐘至表皮酥脆即可食用!
==============================
【商品資訊】
成分:豆皮(非基改黃豆、水)、素蠔油[玉米澱粉、香菇萃取物、酵母粉、苯甲酸(防腐劑)]、芝麻油、食鹽、糖、味精