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大瑪咖哩G腿卷10入--需搭配卡拉粉(全素)

大瑪咖哩G腿卷10入--需搭配卡拉粉(全素)

NT$280
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🔥道地傳統美食🔥

將豆條醃製新鮮香料

再包覆豆皮製成雞腿狀

油炸後外酥內軟,鮮嫩多汁

=============================


卡啦脆雞製作方法

1.卡拉粉100公克加150cc水攪拌均勻形成粉漿

2.將G腿卷放入粉漿充分包裹後稍微瀝乾

3.將裹好的G腿再裹上卡拉粉(乾粉)一次,並搓揉按摩

4.油溫170度,油炸4分鐘即完成

享受卡啦炸G好滋味


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【商品資訊】
 
  成分:豆皮(非基改黃豆、水)、素蠔油[玉米澱粉、香菇萃取物、酵母粉、苯甲酸(防腐劑)]、咖哩粉、芝麻油、食鹽、糖、味精

  淨重:500公克(10入)
  保存期限:18個月
  產地:馬來西亞
  ※本產品實物包含有大豆、芝麻及其製品,不適合對其過敏體質者食用

  ★此商品屬冷凍商品,單筆滿1600元即享免運優惠



Delivery Options

  • 7-11 Pickup only (C2C)
  • 新竹物流 - 冷凍

Payment Options

  • Credit Card
  • LINE Pay
  • Bank Transfer
  • Cash on Delivery (新竹物流 - 常溫)
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