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獨特南洋配方醃製豆皮

手工千層製作、做工複雜

簡單料理、口感豐富有層次

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料理方式:使用170度油炸至金黃色即可食用


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【商品資訊】
 
  成分:豆皮(黄豆丶水丶碳酸氫鈉)、芝麻油、胡椒粉、醬油、薑、糖、食鹽、醋磺內酯鉀(甜味劑)
  淨重:700公克
  保存期限:18個月
  產地:馬來西亞
  ※本產品含有大豆、芝麻,不適合對其過敏體質者食用。

  ★此商品屬冷凍商品,單筆滿1600元即享免運優惠

Delivery Options

  • 門市自取
  • 新竹物流 - 冷凍

Payment Options

  • Credit Card
  • LINE Pay
  • Bank Transfer
  • Cash on Delivery (新竹物流 - 常溫)
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